HARVEST VEGETABLE SALAD
1 cup thinly sliced green cabbage
1 small to medium head of fennel, white part only, peeled, cored and thinly sliced, fronds reserved for decoration
1 small kohlrabi, peeled and cut into ⅛-inch julienne strips
1 small Granny Smith or other apple, cored, cut into ⅛-inch julienne strips
3 tablespoons chopped parsley leaves
1 small shallot, peeled and thinly sliced
1 piece of turkey bacon, thinly sliced
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
Juice of of one lemon
2 teaspoons maple syrup
½ teaspoon salt, or more to taste
1. Combine all the salad ingredients in a medium mixing bowl.
2. In a small bowl, whisk together the dressing ingredients.
3. Work the dressing into the salad, making sure it is mixed well.
4. Taste and adjust seasonings.